Archive for August, 2008

Persepolis

Thursday, August 21st, 2008

“Punk is Not Ded.”

Persepolis

 

Persepolis

Directed by:   Vincent Paronnaud

Marjane Satrapi

 

I’m not the only one who thinks this movie is great.  It won a Critics’ Choice Award for best animated feature and garnered 15 Oscar nominations in 2008.

Persepolis is based on Marjane Satrapi’s autobiographical graphic novel, Persepolis: the Story of a Childhood, about coming of age in Iran during and after the Iran-Iraq war.  I think descriptions of her artwork would run from “stark” to “deceptively simple.”  The Iranian sections, which comprise flashbacks in the movie, are all done in black in white, ranging from minimalist and geometric to elaborate and ornate, depending upon the story.

Persepolis works for many reasons, not the least of which is that Satrapi employs an artist’s honesty in all things, even the depiction of herself.  Young Marjane is not some sugary, saintly little girl.  She is a real individual—smart, imaginative, mischievous and indulged.  In an early scene she is scolded for bullying another girl at a party (Marjane is pretending she is Bruce Lee).  She argues passionately with her father that the Shah is good because “He’s been appointed by God.  God told me so.  And my teacher.”  When the Shah is deposed, she persuades the other neighborhood children to ambush another boy because his father worked for the Shah’s secret police “and killed a million people!” (Marjane’s mother puts a stop to the ambush and tells Marjane that the boy is not responsible for what his father might have done.)

After the Shah is deposed, things are better, for a bit.  Marjane’s Uncle Anoush, who has been a political prisoner for nine years, comes home.  He is dashing and heroic, and Marjane loves him.  When he tells her how he came to be imprisoned, the artwork becomes lush and flowing, like the illustration of a children’s book.  Anoush flees Iran and strikes a heroic pose on a shore, wind ruffling his hair, while, near the horizon, the onion-spired city of Moscow rises from the waves, an Atlantis in reverse.  Soon, however, the oppressive squarish black and gray returns as the new regime first imprisons Anoush for his communist activities, then executes him.

The long war with Iraq takes its toll and life becomes more repressive.  Women are required to wear headscarves whenever they are in public.  Any male feels emboldened to scold a woman if her scarf allows too much hair to show. Marjane inks the words “Punk is Not Ded” on the back of her jacket, and, in an iconic scene in both the novel and the movie, is set upon by two lamia-like old women covered in black robes and headdresses.  They separate her from her friends, question her about her jacket, all the while circling her like a pair of constrictors—which is exactly what they are.

Teenage Marjane is passionate, articulate and out-spoken, and soon, fearing for her life, her parents send her to Vienna.  Here she is safe from the bombs and the mortar fire, safe from the sexual violence masked as religious sanctimony. . .but she is a complete outsider.

All of the Satrapi family is well-developed in the movie, but the strongest character, for me, is Marjane’s grandmother.  In Vienna, the memory of her grandmother becomes the voice of Marjane’s conscience.  (“Oh, you’re French now?” her shadow asks Marjane after she has denied her heritage at a party.  “I didn’t realize.”)  Grandmother commands that Marjane “remember where she comes from.”  In a later scene, back in Iran, Grandmother admonishes Marjane never to forget she is wearing the headscarf, saying, “It’s how you know you aren’t free.”

In Vienna, we watch Marjane grow up, weather bad loves affairs and survive a life-threatening bout with bronchitis.  She returns home, wrestles with depression (sitting in an overstuffed chair drawn in the shape of a tombstone), starts the university, and, against her mother’s wishes, gets married.  Her mother says, “I wanted to see you educated, cultured, not married at twenty-one.” We realize just how much Marjane’s mother, smart, educated and cultured, a political activist in her own right, has lost as the government steadily grinds away the rights and freedom of women.

The repressive regime is not only a danger for women, however.  One of Marjane’s male friends is killed running from the police, after the police break up a party because it has (gasp!) wine, rock and roll music, and men and women in the same room.  This final loss crystallizes something for Marjane.  She leaves her husband, leaves her home again, and goes to Europe, an expatriate who will never forget her roots.

*         

A good artist can reveal the deeply personal in an honest way.  A great artist can depict a personal experience in such depth that it becomes universal.  Satrapi approaches greatness. Marjane’s life is not a catalogue of intellectually interesting experiences that happened to a girl from a foreign land.  She bridges the gap between her experiences and our imaginations—and our hearts.  Because we know how she feels as a child, or as a young woman with her sad and witty description of a failed love affair, we also know how defiant yet terrified she must be when she is arrested and threatened with whipping because her fiancé touched her hand in public.  We imagine what it’s like to come home and find the house next door to ours flattened in a bombing, to see the hand of our dead neighbor poking out of the rubble.  We chortle when we see young Marjane playing air guitar to her contraband Iron Maiden tape.  And, at least for a moment, we feel, or at least understand, her sadness, her pain and her pride at the end of the movie.  Catching a cab form the Orly airport, Marjane is asked where she is from.  She pauses, for a moment, perhaps tempted to lie, perhaps thinking of her family and loved ones, perhaps remembering her grandmother’s words. She sighs.  Then she speaks. “Iran,” she says.

 

 

 

 

 

Best Conversation Starter Ever

Saturday, August 2nd, 2008

So I’m at a pizza place, and I’m, like, having lunch by myself and the guy who’s showing me to my table looks at my book and curls his lips and goes, “Oh, nice title.”

            And I’m all, “It’s a tender love story.”

            He goes, “Right.  You Suck.  You Suck, it’s a love story.”

            And I go, “Yeah, it’s about vampires.”

            And he’s all, “Oh, yeah, I didn’t see the tiny fangs.”

 

*

            I didn’t expect Christopher Moore to be such a conversation starter.  I didn’t expect to find such a large pool of Christopher Moore fans where I work!  I was down at the southernmost of the two buildings I work in, walking through one day, when two staff came up to me, smiling.  Jay[i] said, “I hear you’re reading Christopher Moore.”

            “Ah, yeah.”

            Dani chimed in.  “Which one?  Which one?”

            You Suck; a Love Story.”

            Almost in unison; “Have you read Lamb?  You have to read Lamb!”

            Lamb, this being a gospel of the  life of Jesus as told by his childhood friend, Biff.

            “Uh, yeah,” I say.  “I will; it’s on the list.”

*

            “Oh—my—God!” says Tracy, at my other building.  “You’re reading Christopher Moore!”  She is a smoker.  I see her on her break, sitting at the picnic table smoking, when I am going to, or coming back from, meetings.  I see her a lot, is what I’m saying.

            “Why, yes.  Yes, I am.”

            “Have you read The Stupidest Angel?”

            I shake my head.

            “You have to read The Stupidest Angel!  I’ll bring it for you.”

            And she does.

*

            The Stupidest Angel, like many of Moore’s books, takes place in a fictional small town on the northern California coast, slightly south of San Francisco.  It’s called Carmel—I mean, it’s called Pine Cove. The Stupidest Angel is a heart-warming story where a guy in a Santa Suit gets his head stoved in with a shovel along about Chapter Three.  The sheriff is a reformed stoner who is growing an illegal pot patch in order to buy his wife, a former B-movie queen who played women warriors, a genuine samurai sword for Christmas.  The wife, who is delusional, has gone off her anti-psychotics to save up enough money to buy her ex-stoner husband an exquisite dichrotic glass bong.  Did you think I was joking when I said heart-warming?  O Henry would never have thought of this one.

*

            “Oh, are you reading Christopher Moore?  Which one are you reading?  I’m currently reading Island of the Sequined Love Nun.”  This is Claire, tall, brunette and British.  “If you’ve read You Suck, you absolutely must read Blood-Sucking Fiends.  It’s the prequel.”

*

            The first Christopher Moore book I read was Practical Demonkeeping, which was set in Pine Cove.  I read it many years ago, maybe even when it first came out, and then lost track of the author for a long time.  I picked up You Suck used, because the title caught my eye and it looked funny.  I had no idea what I was getting into.

*

            “Oh, are you reading Christopher Moore?” says Declan, who is a manager who reports to me.  The book is next to my briefcase on my desk.  “Well, the two you have to read are Lamb and The Lust Lizard of Melancholy Cove.”[ii]

*

            Christopher Moore lives in or near San Francisco.  In his author photos, his head is always cocked a little bit to one side.  He is usually smiling; in the photo on The Stupidest Angel, he is wearing a Santa hat. There’s a slight wideness to his eyes, a fixity of his gaze, that makes you wonder if he knows more, first-hand, about being delusional that you might at first think.

*

            Esteban, who works in my building but not for me, says, “Have you read  A Dirty Job? It’s this really strange and funny book by a guy named Christopher Moore .”

*

            So, are you reading Christopher Moore?

 

 


[i] People are real; names are not

[ii] This is fiction.  He only recommended Lamb.  I wanted to add another title.

Gems of Summer

Friday, August 1st, 2008

            The other evening, driving home from work, I stopped at Andy’s Produce.  They had a bin of heirloom tomatoes right at the front corner of the store.  Tomatoes are one of the best things about summer.  Beyond how great they taste, the vine-ripened (or, as I like to call them, “real”) tomatoes conjure up great childhood memories of our garden.  Well, it was my dad’s garden. When I was little I would “help” him water, especially the tomato plants.  I loved the mineral-like smell of the plants and playing in the cool mud; picking the little pear and cherry tomatoes straight off the vine and eating them.  Sun-warmed, they popped when I bit into them, squirting sweet warm juice into my mouth. The powdery tan dirt would turn the color of chocolate milk when I poured water into the shallow channels alongside the rows of pungent green plants, and I would come into the garage with streaks of drying mud on my legs.  Tiny frogs that had hatched as tadpoles in the drainage ditch in the back yard would cling to the stalks or jump onto my hands.  They were leaf green or tan, with black lines around their eyes, their heads and backs burnished with gold.  Sometimes a frog would hang from a leaf, one long leg dangling, like a ballet dancer posing. Sometimes I would find a tomato worm, segmented, bright green and black, and my dad would take it away because it ate the leaves.  I don’t know how much help I was, but I had fun.

            Oh, and tomatoes taste really good, too.

            Andy’s had some Black Krims, the purplish tomatoes that are ruffled and look like turbans, some Caro Rich yellow tomatoes, and a host of reddish, orange and other yellow heirlooms that I didn’t recognize.  I picked up one that was pale blush orange in color and tasted the best of the bunch I got; clear tomato taste, a little sweet, not acidic at all.  They all had the aroma of a tomato that ripened in the sun, not in a truck or in a refrigerator somewhere, not a single one was mushy.

            Fruit or vegetable?  Botanically, the part of the plant that we eat is a fruit, technically a berry; however in 1893 the US Supreme Court declared the tomato a vegetable.  Does the Supreme Court trump science?  The question arose because of a tariff dispute so the real question is, in America, whether commerce trumps science, and we all know the answer to that one.  Vegetable it is, then.  My mom used to sprinkle sugar on her tomatoes, so clearly she was in the “fruit” camp.  I tried this once, didn’t like it.  My dad put salt on his and I liked that better; salt enhanced the acidic, almost citrus-y flavors.

            In the old days, people thought tomatoes were poison.  This might have been because they are part of the nightshade family. The strong acidity might have given people that impression also; I don’t know. 

            Anyway, late summer brings one more reason for living;  fresh tomatoes to eat out of hand like an apple or grapes; in salads, cooked in sauces; and the ultimate flavor experience, the late-summer bacon-lettuce-and-tomato sandwich.  Can life get any better?

 

Easy Bruschetta:

 

(Real bruschetta requires seeding and chopping tomatoes which I am a) too lazy to do and b) never successful at.  This version is faster and still pretty yummy).

 

1 baguette or loaf of good crusty bread.  I used Bennett Valley Bakery’s country sourdough last time

Several medium sized sun-ripened tomatoes

Fresh basil

Good olive oil

Four cloves fresh garlic, (or to your taste) peeled and minced.  Leave one clove whole.

Grated fresh Parmesan cheese

 

Preheat over to 375 degrees.

Slice the bread slightly on the diagonal so that you get bigger pieces. There were two of us; I did eight pieces, but it was all we were going to have for dinner except salad. Arrange them on a baking sheet.  Brush each slice with olive oil and cut the whole clove of garlic in half; rub it over the slices of bread.  Sprinkle the minced garlic over the bread being sure you get some on each slice.  Put the bread in the oven for about 5-7 minutes until it gets crunchy.

            Slice the tomatoes into medium slices, maybe about one-eighth of an inch.

            Make a “chiffonade” of the basil.  I love that term.  Now that I watch the Food Network,  I know what it means.  Stack your basil leaves, largest on the bottom to smallest on top and then roll them length-wise like a cigar (or you may have other smoke-able material you roll.  Like that).  Then slice through the roll, creating little ribbons of basil.  You can chop those in half or quarters if you want. Slicing releases the licorice-like aroma of the basil; it’s wonderful.

            When the bread comes out of the oven sprinkle it lightly with parmesan. Add slices of tomato to each bread slice, then basil and then another sprinkle of cheese.  In this version, the cheese on top doesn’t melt, with gives the bruschetta a slightly different texture and flavor.  Eat and enjoy.

            This is an easy recipe to change up by substituting fresh mozzarella for parmesan, or melting a soft cheese like jack or fontina onto the bread before you add the tomato.  You can also add tarragon or oregano or other herbs.  I just happen to think that there’s something about fresh tomato and fresh basil that is magical.